Cheddar Burgers with Red Onion Jam

Cheddar Burgers with Red Onion Jam
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ teaspoon chopped fresh thyme
  • 4 teaspoons canola mayonnaise
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • 1 pound extra-lean ground round
  • 4 teaspoons red wine vinegar
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • + 8 more ingredients
    • 4 teaspoons sugar
    • 4 cups vertically sliced red onion
    • Burgers:
    • 4 (1/2-ounce) slices white cheddar cheese
    • Jam:
    • Cooking spray
    • 1 teaspoon olive oil
    • ¾ teaspoon chopped fresh oregano

1. Prepare grill to medium-high heat. 2. To prepare jam, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes. Reduce heat to medium-low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Remove fr...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network