Cheddar Burgers with Red Onion Jam

Cheddar Burgers with Red Onion Jam
Photo by Becky Luigart-Stayner

Ingredients

  • 4 teaspoons canola mayonnaise
  • 4 (1 1/2-ounce) hamburger buns, toasted
  • 1 pound extra-lean ground round
  • 4 teaspoons red wine vinegar
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • 4 teaspoons sugar
  • + 8 more ingredients
    • 4 cups vertically sliced red onion
    • 4 (1/2-ounce) slices white cheddar cheese
    • Jam:
    • Burgers:
    • Cooking spray
    • 1 teaspoon olive oil
    • ¾ teaspoon chopped fresh oregano
    • ¾ teaspoon chopped fresh thyme

1. Prepare grill to medium-high heat. 2. To prepare jam, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes. Reduce heat to medium-low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Remove fr...

View full recipe at My Recipes

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