Cheddar Burgers with Red Onion Jam

Ingredients

• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ¾ teaspoon chopped fresh oregano
• ¾ teaspoon chopped fresh thyme
• 4 teaspoons canola mayonnaise
• 4 (1 1/2-ounce) hamburger buns, toasted
• 1 pound extra-lean ground round
• + 8 more ingredients
• • Burgers:
  • 4 teaspoons red wine vinegar
  • 4 teaspoons sugar
  • 4 cups vertically sliced red onion
  • 4 (1/2-ounce) slices white cheddar cheese
  • Cooking spray
  • 1 teaspoon olive oil
  • Jam:

1. Prepare grill to medium-high heat. 2. To prepare jam, heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes. Reduce heat to medium-low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Remove fr...

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