Cheddar Cayenne Chips

Cheddar Cayenne Chips
Photo by Quentin Bacon


  • ¼ teaspoon cayenne
  • 1 6-ounce piece cold sharp Cheddar

Using largest holes on a box grater, coarsely shred enough cheese to measure 2 1/2 cups. Toss together cheese and cayenne in a bowl, then make 4 mounds of cheese (1 tablespoon each) about 2 inches apart in a 12-inch nonstick skillet. Cook over low heat (cheese will melt and spread), undisturbed, ...

View full recipe at Epicurious


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