Cheddar-Cayenne Coins

Cheddar-Cayenne Coins
Photo by www.finecooking.com

Ingredients

  • 1/8 to ¼ tsp. cayenne
  • 1 tsp. table salt
  • 1 large egg yolk
  • 3 oz. (about 1-¼ cups) finely shredded sharp Cheddar (or half Cheddar and half Parmigiano-Reggiano)
  • 2 Tbs. water
  • 1-½ oz. (1/3 cup) medium finely chopped walnuts
  • Kosher salt for sprinkling (optional)
  • + 2 more ingredients
    • 4 oz. (½ cup) unsalted butter, cut into ½-inch pieces, chilled
    • 6 oz. (1-1/3 cups) all-purpose flour

Combine the flour, cheese, salt, and cayenne in a food processor. Process until just blended. Add the butter pieces and pulse until the dough resembles coarse crumbs. Stir the yolk and water together with a fork and drizzle over the mixture. Pulse until the dough begins to form small moist crumbs...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    17% off
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru
    Château de Pressac St-Emilion Grand Cru Vin Rouge Vin Tranquille France Bordeaux Jean-François et Dominique Quenin Saint-Emilion Grand Cru 2005
  • $31.29
    17% off
    Chardonnay les Crêtes
    Chardonnay les Crêtes 2010
See More Deals





Snooth Media Network