Cheddar Cheese Soufflé

Ingredients

• 1 cup milk
• ½ cup soft breadcrumbs
• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon salt
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 teaspoons butter or margarine
• 3 large eggs, separated

Cook first 3 ingredients in a large saucepan over medium-high heat, stirring constantly, until cheese melts. Remove from heat. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Stir in breadcrumbs, salt, and pepper...

View full recipe at My Recipes