Cheddar Cheese Straws

Cheddar Cheese Straws
Photo by Lee Harrelson

Ingredients

  • 1 ½ teaspoons salt
  • 1 (1-pound) block sharp Cheddar cheese, shredded
  • 1 ½ teaspoons salt
  • 4 cups all-purpose flour
  • 1 ½ cups butter, softened
  • 4 cups all-purpose flour
  • 1 (1-pound) block sharp Cheddar cheese, shredded
  • + 17 more ingredients
    • 1 ½ cups butter, softened
    • 4 cups all-purpose flour
    • 1 ½ cups butter, softened
    • 1 (1-pound) block sharp Cheddar cheese, shredded
    • 1 to 2 teaspoons ground red pepper
    • 1 ½ teaspoons salt
    • ½ teaspoon paprika
    • 1 ½ cups butter, softened
    • 1 ½ teaspoons salt
    • ½ teaspoon paprika
    • 1 (1-pound) block sharp Cheddar cheese, shredded
    • ½ teaspoon paprika
    • 4 cups all-purpose flour
    • 1 to 2 teaspoons ground red pepper
    • 1 to 2 teaspoons ground red pepper
    • ½ teaspoon paprika
    • 1 to 2 teaspoons ground red pepper

Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined. Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut...

View full recipe at My Recipes

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