Cheddar Crackers

Ingredients

• ½ cup(s) butter or margarine
• 1 ½ cup(s) flour - sifted
• ½ teaspoon(s) salt
• 1 teaspoon(s) baking powder
• a few grinds of fresh black pepper
• 1 cup(s) monterey jack cheese - shredded
• 1 cup(s) colby jack cheese - shredded
• + 1 more ingredients
• • 1 teaspoon(s) cayenne pepper

Preheat oven to 400°. In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal. Blend in the cheeses with a fork until well blended. Shape into 1 1/2 to 2 inch rolls. Chill for 30-40 minutes in the refrigerator and then slice each roll into...

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