Cheddar Crackers

Ingredients

  • ½ cup(s) butter or margarine
  • 1 ½ cup(s) flour - sifted
  • ½ teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • a few grinds of fresh black pepper
  • 1 cup(s) monterey jack cheese - shredded
  • 1 cup(s) colby jack cheese - shredded
  • + 1 more ingredients
    • 1 teaspoon(s) cayenne pepper

Preheat oven to 400°. In a mixing bowl, stir the dry ingredients and then cut in the butter to resemble the consistency of cornmeal. Blend in the cheeses with a fork until well blended. Shape into 1 1/2 to 2 inch rolls. Chill for 30-40 minutes in the refrigerator and then slice each roll into...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network