Cheddar-Crusted Apple Pie

Cheddar-Crusted Apple Pie
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup (3 ounces) extra-sharp cheddar cheese, shredded
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 1/3 cup packed brown sugar
  • + 10 more ingredients
    • 2 tablespoons fresh lemon juice
    • 10 cup very thinly sliced peeled Granny Smith apple (about 2 3/4 pounds)
    • ¼ cup chilled butter, cut into small pieces
    • Filling:
    • 2 ¼ cups all-purpose flour, divided
    • ½ cup ice water
    • Crust:
    • 1 large egg white, lightly beaten
    • Cooking spray
    • Dash of salt

Preheat oven to 400°. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 tablespoon flour and cheese in a small bowl; toss well. Place mixture in freezer for 10 minutes. Combine 1/4 cup flour and 1/2 cup ice water in a small bowl, stirring with a whisk un...

View full recipe at My Recipes

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