Cheddar-Crusted Apple Pie

Ingredients

• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ¼ cup granulated sugar
• ¹/₃ cup packed brown sugar
• 2 tablespoons fresh lemon juice
• 10 cup very thinly sliced peeled Granny Smith apple (about 2 3/4 pounds)
• + 10 more ingredients
• • ¼ cup chilled butter, cut into small pieces
  • ½ teaspoon salt
  • ¾ cup (3 ounces) extra-sharp cheddar cheese, shredded
  • 2 ¼ cups all-purpose flour, divided
  • ½ cup ice water
  • Crust:
  • Filling:
  • 1 large egg white, lightly beaten
  • Cooking spray
  • Dash of salt

Preheat oven to 400°. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 tablespoon flour and cheese in a small bowl; toss well. Place mixture in freezer for 10 minutes. Combine 1/4 cup flour and 1/2 cup ice water in a small bowl, stirring with a whisk un...

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