Cheddar-Jack Crackers

Ingredients

• ½ cup (2 ounces) shredded cheddar-jack cheese
• ²/₃ cup all-purpose flour
• ½ teaspoon sugar
• ¼ teaspoon baking soda
• ¼ cup ice water
• ¼ teaspoon salt
• ¼ cup stone-ground yellow cornmeal
• + 4 more ingredients
• • 2 tablespoons chilled butter, cut into small pieces
  • 1 tablespoon white vinegar
  • 2 teaspoons poppy seeds, divided
  • ¹/₈ teaspoon ground red pepper

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through red pepper) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese, water, and vinegar; stir u...

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