Cheddar-Pecan Green Bean Casserole

Cheddar-Pecan Green Bean Casserole
Photo by Beth Dreiling Hontzas


  • Buttermilk White Sauce
  • 1 cup finely chopped jarred roasted red bell peppers
  • 1 cup French fried onions, crushed
  • ½ cup chopped pecans
  • Simple Blanched Green Beans
  • 1 cup (4 oz.) freshly shredded sharp Cheddar cheese, divided
  • ½ cup Japanese breadcrumbs (panko)

1. Preheat oven to 350°. Combine Buttermilk White Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine. Place in a lightly greased 13- x 9-inch or 3-qt. baking dish. 2. Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 c...

View full recipe at My Recipes


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