Cheddar, Red Pepper, and Horseradish Spread
Photo by Romulo Yanes
Ingredients
- 1 7-oz bottle roasted red peppers
- ½ pound finely grated extra-sharp Cheddar
- ¼ teaspoon black pepper
- 1/3 cup mayonnaise
- 1 tablespoon bottled horseradish
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
Stir together all ingredients in a bowl until combined well.
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