Cheddar Shortbread

Ingredients

• ½ cup butter, melted
• 2 cloves garlic, minced
• ¼ cup sun-dried tomatoes, chopped
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¾ teaspoon dry mustard
• 1 ½ cups all-purpose flour
• + 1 more ingredients
• • 2 cups shredded sharp Cheddar cheese

Toss first 7 ingredients together; mix in butter. Mix with your hands to form a dough. Add water if dough feels too dry. On a floured surface, roll out half the dough to 1/4-inch thickness. Cut with a 2 1/2-inch star-shaped cookie cutter and place on an ungreased baking sheet. Reroll scraps and r...

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