Cheddar, Vegetable and Sausage Strata

Cheddar, Vegetable and Sausage Strata
Photo by Leo Gong

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • ½ green bell pepper
  • 5 large eggs
  • 15 cherry tomatoes
  • 2 tablespoons onion
  • + 5 more ingredients
    • fresh parsley
    • 9 1-inch-thick slices French bread
    • 2 cups grated sharp cheddar cheese
    • 6 ounces smoked sausage (such as kielbasa)
    • 1 ½ cups half and half

Butter 13 x 9 x 2-inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours...

View full recipe at Epicurious

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