Cheddar Witch's Fingers

Cheddar Witch's Fingers
Photo by Leigh Beisch


  • 2 tablespoons cornmeal
  • ¼ pound (about 1 cup packed) shredded extra-sharp cheddar cheese
  • 5 tablespoons butter
  • ¾ cup all-purpose flour
  • 30 sliced almonds
  • Kosher salt
  • 1 large egg

1. In a food processor or bowl, whirl or rub together butter, cheese, flour, and cornmeal until the mixture has the texture of wet sand. Add egg and whirl or stir with a fork until dough holds together. 2. Scrape dough onto a sheet of cooking paper or parchment, 12 to 14 in. wide and about 14 in....

View full recipe at My Recipes


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