Cheese-and-Egg Casserole

Cheese-and-Egg Casserole
Photo by www.myrecipes.com

Ingredients

  • 3 cups seasoned croutons
  • 2 cups milk
  • 1 teaspoon seasoned salt
  • ¾ teaspoon onion powder
  • 2 tablespoons chopped fresh or frozen chives
  • 1 teaspoon coarsely ground pepper
  • 1 ½ cups (6 ounces) shredded Cheddar cheese
  • + 1 more ingredients
    • 15 large eggs

Place croutons in a 13- x 9-inch pan coated with cooking spray. Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once. Uncover casserole, and stir. Bake at 350° for 30 minutes or until set.

View full recipe at My Recipes

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