Cheese-and-Egg Casserole

Ingredients

• 1 teaspoon coarsely ground pepper
• 1 teaspoon seasoned salt
• 2 cups milk
• 3 cups seasoned croutons
• 15 large eggs
• 2 tablespoons chopped fresh or frozen chives
• ¾ teaspoon onion powder
• + 1 more ingredients
• • 1 ½ cups (6 ounces) shredded Cheddar cheese

Place croutons in a 13- x 9-inch pan coated with cooking spray. Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once. Uncover casserole, and stir. Bake at 350° for 30 minutes or until set.

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