Cheese and Guinness Spread

Cheese and Guinness Spread
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  • Assorted crackers and crudités
  • 2 ounces cream cheese, at room temperature
  • 1 shallot, finely chopped
  • 2 tablespoons chopped parsley
  • 6 ounces grated sharp Cheddar
  • 1 clove garlic, chopped
  • ½ teaspoon paprika
  • + 4 more ingredients
    • 2 ounces Guinness stout
    • ½ teaspoon caraway seeds
    • Salt and pepper
    • 4 tablespoons unsalted butter

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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