Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 1 shallot, finely chopped
  • 2 ounces Guinness stout
  • ½ teaspoon paprika
  • Assorted crackers and crudités
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped parsley
  • + 4 more ingredients
    • 1 clove garlic, chopped
    • ½ teaspoon caraway seeds
    • 2 ounces cream cheese, at room temperature
    • 6 ounces grated sharp Cheddar

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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