Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 6 ounces grated sharp Cheddar
  • 2 ounces cream cheese, at room temperature
  • ½ teaspoon caraway seeds
  • 1 clove garlic, chopped
  • 2 tablespoons chopped parsley
  • 4 tablespoons unsalted butter
  • Salt and pepper
  • + 4 more ingredients
    • Assorted crackers and crudités
    • ½ teaspoon paprika
    • 2 ounces Guinness stout
    • 1 shallot, finely chopped

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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