Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 2 tablespoons chopped parsley
  • 4 tablespoons unsalted butter
  • 2 ounces cream cheese, at room temperature
  • ½ teaspoon paprika
  • 2 ounces Guinness stout
  • 1 shallot, finely chopped
  • Salt and pepper
  • + 4 more ingredients
    • Assorted crackers and crudités
    • 6 ounces grated sharp Cheddar
    • 1 clove garlic, chopped
    • ½ teaspoon caraway seeds

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

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