Cheese and Guinness Spread

Ingredients

• 1 shallot, finely chopped
• Assorted crackers and crudités
• 1 clove garlic, chopped
• 2 ounces Guinness stout
• 6 ounces grated sharp Cheddar
• 2 ounces cream cheese, at room temperature
• ½ teaspoon caraway seeds
• + 4 more ingredients
• • ½ teaspoon paprika
  • Salt and pepper
  • 2 tablespoons chopped parsley
  • 4 tablespoons unsalted butter

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

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