Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 1 shallot, finely chopped
  • Assorted crackers and crudités
  • Salt and pepper
  • 1 clove garlic, chopped
  • 2 ounces Guinness stout
  • 6 ounces grated sharp Cheddar
  • 2 ounces cream cheese, at room temperature
  • + 4 more ingredients
    • ½ teaspoon caraway seeds
    • ½ teaspoon paprika
    • 2 tablespoons chopped parsley
    • 4 tablespoons unsalted butter

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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