Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 2 tablespoons chopped parsley
  • Assorted crackers and crudités
  • 1 shallot, finely chopped
  • 4 tablespoons unsalted butter
  • 2 ounces cream cheese, at room temperature
  • 6 ounces grated sharp Cheddar
  • 1 clove garlic, chopped
  • + 4 more ingredients
    • ½ teaspoon paprika
    • 2 ounces Guinness stout
    • ½ teaspoon caraway seeds
    • Salt and pepper

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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