Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 4 tablespoons unsalted butter
  • 6 ounces grated sharp Cheddar
  • ½ teaspoon paprika
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons chopped parsley
  • Assorted crackers and crudités
  • 2 ounces Guinness stout
  • + 4 more ingredients
    • 1 shallot, finely chopped
    • Salt and pepper
    • ½ teaspoon caraway seeds
    • 1 clove garlic, chopped

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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