Cheese and Guinness Spread

Cheese and Guinness Spread
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  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped parsley
  • 6 ounces grated sharp Cheddar
  • 2 ounces Guinness stout
  • 1 clove garlic, chopped
  • Salt and pepper
  • Assorted crackers and crudités
  • + 4 more ingredients
    • 2 ounces cream cheese, at room temperature
    • ½ teaspoon paprika
    • ½ teaspoon caraway seeds
    • 1 shallot, finely chopped

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place ...

View full recipe at My Recipes


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