Cheese and Hominy Quesadillas with Tropical Salsa

Cheese and Hominy Quesadillas with Tropical Salsa
Photo by Dasha Wright Ewing


  • ¾ cup crumbled feta cheese
  • 1 jalapeño chili
  • ½ cup red onion
  • 1 cup golden hominy
  • 3 tablespoons vegetable oil
  • 1 cup pineapple
  • 8 5- to 6-inch-diameter corn tortillas
  • + 3 more ingredients
    • ¼ cup fresh cilantro
    • 1 cup mango
    • 2 cups grated hot pepper Monterey Jack cheese

Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper. Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. He...

View full recipe at Epicurious


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