Cheese and Hominy Quesadillas with Tropical Salsa

Photo by Dasha Wright Ewing
Ingredients
- ¾ cup crumbled feta cheese
- 1 jalapeño chili
- ½ cup red onion
- 1 cup golden hominy
- 3 tablespoons vegetable oil
- 1 cup pineapple
- 8 5- to 6-inch-diameter corn tortillas
- + 3 more ingredients
-
- ¼ cup fresh cilantro
- 1 cup mango
- 2 cups grated hot pepper Monterey Jack cheese
Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper. Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. He...
You also might like
Chicken and Goat Cheese Quesadilla Recipe

Cheese Quesadillas Recipe

Ham and Mushroom Quesadillas Recipe

Cheddar-Jalapeño Quesadilla Salad with Cilantro-Lime Vinaigrette Recipe

Canadian Bacon-and-Cheese Quesadillas with Arugula Salad Recipe

Best Wine Deals
-
$15.9720% offAllegrini Palazzo Della Torre 2011
-
$16.6917% offPe'Re Alessandro Moscato d'Asti 2010
Comments