Cheese and Hominy Quesadillas with Tropical Salsa

Cheese and Hominy Quesadillas with Tropical Salsa
Photo by Dasha Wright Ewing


  • 8 5- to 6-inch-diameter corn tortillas
  • ¼ cup fresh cilantro
  • 1 cup pineapple
  • 3 tablespoons vegetable oil
  • 1 cup golden hominy
  • ½ cup red onion
  • 1 jalapeño chili
  • + 3 more ingredients
    • 2 cups grated hot pepper Monterey Jack cheese
    • 1 cup mango
    • ¾ cup crumbled feta cheese

Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper. Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. He...

View full recipe at Epicurious


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