Cheese Flan

Cheese Flan
Photo by Romulo Yanes


  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 8 7- to 8-ounce ramekins
  • 1 3-inch cinnamon stick
  • 5 large eggs
  • 1 14-ounces can sweetened condensed milk
  • + 3 more ingredients
    • ¼ cup water
    • 2 ½ cups whole milk
    • 1/8 teaspoon salt

Heat sugar and water in a small heavy saucepan over medium-high heat, stirring until sugar is dissolved. Cook, without stirring, brushing down sugar crystals from side of pan using a pastry brush dipped in cold water and swirling pan occasionally so caramel browns evenly, until dark amber. Immedi...

View full recipe at Epicurious


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