Cheese Flan
Ingredients
- 2 ½ cups whole milk
- 8 7- to 8-ounce ramekins
- 1 3-inch cinnamon stick
- 1 14-ounces can sweetened condensed milk
- 8 ounces cream cheese
- 5 large eggs
- 1 teaspoon pure vanilla extract
- + 3 more ingredients
-
- 1/8 teaspoon salt
- ¼ cup water
- 1 cup sugar
Heat sugar and water in a small heavy saucepan over medium-high heat, stirring until sugar is dissolved. Cook, without stirring, brushing down sugar crystals from side of pan using a pastry brush dipped in cold water and swirling pan occasionally so caramel browns evenly, until dark amber. Immedi...
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