Cheese Fondue

Cheese Fondue
Photo by Romulo Yanes


  • 2 teaspoons kirsch
  • 1 garlic clove
  • 1 tablespoon cornstarch
  • ½ pound Emmental cheese
  • ½ pound Gruyère
  • 1 ½ cups dry white wine

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat. Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup. Gradually add cheese to pot and cook, stirring constantly in a zig...

View full recipe at Epicurious


Variations on Cheese Fondue

  • Cheese Fondue
    • 1 pound new potatoes, boiled, cooled, and quartered, for dipping
    • 1 baguette, large dice, for dipping
    • +7 other ingredients
  • Cheese Fondue
    • cubes of French bread on fondue forks or long wooden skewers
    • 1 tablespoon cornstarch
    • 1/2 pound Emmental cheese, coarsely grated
    • 1 fondue pot
    • +3 other ingredients

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