Cheese Fondue

Ingredients

• 1 pound new potatoes, boiled, cooled, and quartered, for dipping
• 1 baguette, large dice, for dipping
• 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
• 1 tablespoon Kirsch (optional)
• 1 ½ cups dry white wine
• 1 medium garlic clove, halved
• 2 teaspoons ground mustard
• + 3 more ingredients
• • 3 tablespoons cornstarch or all-purpose flour
  • 12 ounces shredded Gruyère or Comté cheese (about 5 cups)
  • 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)

Toss the cheeses, cornstarch or flour, and ground mustard in a large bowl with your fingers until thoroughly combined; set aside. Rub the cut sides of the garlic halves all over the inside of a medium saucepan. Add the wine and bring to a boil over medium heat. Add the cheese mixture to the sau...

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