Cheese Fondue

Cheese Fondue
Photo by www.chow.com

Ingredients

  • 1 pound new potatoes, boiled, cooled, and quartered, for dipping
  • 1 baguette, large dice, for dipping
  • 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
  • 1 tablespoon Kirsch (optional)
  • 1 ½ cups dry white wine
  • 1 medium garlic clove, halved
  • 2 teaspoons ground mustard
  • + 3 more ingredients
    • 3 tablespoons cornstarch or all-purpose flour
    • 12 ounces shredded Gruyère or Comté cheese (about 5 cups)
    • 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)

Toss the cheeses, cornstarch or flour, and ground mustard in a large bowl with your fingers until thoroughly combined; set aside. Rub the cut sides of the garlic halves all over the inside of a medium saucepan. Add the wine and bring to a boil over medium heat. Add the cheese mixture to the sau...

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Comments

Variations on Cheese Fondue

  • Cheese Fondue
    • 1 tablespoon cornstarch
    • 1/2 pound Emmental cheese
    • 2 teaspoons kirsch
    • 1/2 pound Gruyère
    • 1 1/2 cups dry white wine
    • 1 garlic clove
  • Cheese Fondue
    • 2 teaspoons kirsch
    • 1 tablespoon cornstarch
    • 1/2 pound Gruyère, coarsely grated
    • 1 garlic clove
    • +3 other ingredients


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