Cheese Fondue

Cheese Fondue
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  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • ½ pound shredded Gruyere cheese
  • ½ pound shredded Swiss cheese
  • 1 cup dry white wine

1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

View full recipe at SpringPad


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