Cheese Fondue

Cheese Fondue
Photo by allrecipes.com

Ingredients

  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • ½ pound shredded Gruyere cheese
  • ½ pound shredded Swiss cheese
  • 1 cup dry white wine

1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $27.19
    15%off
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon
    Delas Frères Syrah St. Joseph Cuvée Francois de Tournon 2009
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network