Cheese Fondue
Photo by allrecipes.com
Ingredients
- 1 cup dry white wine
- ½ pound shredded Swiss cheese
- ½ pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Best Wine Deals
-
$27.5927%off
Clarendon Hills Shiraz Moritz 2003 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
About UsPosted
09:46AM 5/21/13 -
La Spinetta Moscato d'AstiScanned
09:43AM 5/21/13 -
Pinot Noir Thread - Domestics & ImportsReplied
09:37AM 5/21/13 -
Stuhlmuller Vineyards Cabernet Sauvignon Alexander Valley (2009)Listed
09:25AM 5/21/13 -
Frank Family Vineyards Cabernet Sauvignon Calistoga (2009)Listed
09:24AM 5/21/13 -
Jalapeño – Panko Squash & OnionsCommented
08:28AM 5/21/13 -
Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
05:04AM 5/21/13
Comments