Cheese Fondue

Cheese Fondue
Photo by James Baigrie

Ingredients

  • 1 garlic clove, halved (optional)
  • 1 tablespoon kirsch or brandy (optional)
  • 1 8-ounce bag shredded Swiss cheese (2 cups)
  • 1 10-ounce tub refrigerated Alfredo sauce
  • 1/8 teaspoon ground nutmeg
  • ½ cup dry white wine

Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot. Add the kirsch...

View full recipe at My Recipes

Comments

Variations on Cheese Fondue

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  • Cheese Fondue
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