Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Ingredients

• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh marjoram
• ¼ cup finely crumbled feta cheese
• Extra-virgin olive oil
• ¾ cup grated kasseri cheese
• 2 tablespoons oil-packed sun-dried tomatoes
• 8 phyllo pastry (about 12x14 inches)
• + 3 more ingredients
• • ¼ teaspoon ground white or black pepper
  • 1 large egg
  • ¾ cup grated aged kefalotyri cheese

Whisk egg in medium bowl until frothy. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day. Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips. Place 1 strip on work...

View full recipe at Epicurious