Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
Photo by Gary Moss


  • 8 phyllo pastry (about 12x14 inches)
  • Extra-virgin olive oil
  • ¼ cup finely crumbled feta cheese
  • ¼ teaspoon ground white or black pepper
  • 2 teaspoons fresh thyme leaves
  • ¾ cup grated aged kefalotyri cheese
  • 2 tablespoons oil-packed sun-dried tomatoes
  • + 3 more ingredients
    • ¾ cup grated kasseri cheese
    • 1 large egg
    • 1 teaspoon fresh marjoram

Whisk egg in medium bowl until frothy. Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day. Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips. Place 1 strip on work...

View full recipe at Epicurious


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