Cheese Lasagna

Cheese Lasagna
Photo by


  • 4 cups part-skim Ricotta Cheese
  • ¼ teaspoon Red Pepper Flakes (optional)
  • 4 Large Eggland's Best eggs
  • 16 ounces Lasagna Noodles, uncooked
  • ¼ teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • ¼ cup Parmesan Cheese, grated
  • + 2 more ingredients
    • 3 ½ cups (32 oz.) Marinara Sauce, divided
    • 2 cups Lowfat Mozarella Cheese, shredded

Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F. In a large bowl, combine Ricotta and Parmesan Cheeses, eggs, salt and pepper. Spread 1/2 cup Marinara Sauce on the bottom of a 13x9 baking dish. Cover with pasta, overlapping edges slightly. ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network