Cheese Lasagna

Ingredients

• 16 ounce(s) lasagna noodles , uncooked
• 4 cup(s) part-skim Ricotta Cheese
• 2 cup(s) Lowfat Mozarella Cheese, shredded
• ¼ cup(s) parmesan cheese , grated
• 4 Large Eggland's Best eggs
• 3 ½ cup(s) (32 oz.) Marinara Sauce, divided
• ¹/₈ teaspoon(s) black pepper
• + 2 more ingredients
• • ¼ teaspoon(s) Red Pepper Flakes (optional)
  • ¼ teaspoon(s) salt

Cook lasagna noodles according to package directions, drain carefully. Preheat oven to 350 degrees F. In a large bowl, combine Ricotta and Parmesan Cheeses, eggs, salt and pepper. Spread ½ cup Marinara Sauce on the bottom of a 13x9 baking dish. Cover with pasta, overlapping edges slightly. ...

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