Cheese Lover's Tuna Casserole

Ingredients

• 1 cup elbow macaroni
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1 pound Cheddar cheese, cubed
• 1 ½ cups seasoned croutons

1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well. 3. Add pasta to baking dish and m...

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