Cheese Matzo Blintzes with Asparagus and Dill

Cheese Matzo Blintzes with Asparagus and Dill
Photo by Sang An

Ingredients

  • ¼ cup fresh dill
  • 2 bunches scallions
  • 3 cups small-curd cottage cheese (4% milkfat)
  • 2 ½ cups whole milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • + 9 more ingredients
    • 1 1/3 cups matzo meal
    • 1 large egg
    • 1 pound medium asparagus
    • ¼ cup vegetable oil
    • 2 tablespoons fresh dill
    • 4 tablespoons unsalted butter
    • 4 large eggs
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt

Blend milk, matzo meal, eggs, oil, and salt in a blender until smooth. Let batter stand 30 minutes. Stir batter before using. Lightly brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/3 cup batter, immediate...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $22.99
    17% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network