Cheese Matzo Blintzes with Asparagus and Dill

Ingredients

• 3 cups small-curd cottage cheese (4% milkfat)
• 2 tablespoons fresh dill
• 2 ½ cups whole milk
• 4 large eggs
• ¼ cup vegetable oil
• ½ teaspoon salt
• 1 pound medium asparagus
• + 9 more ingredients
• • ¼ cup fresh dill
  • 1 large egg
  • 1 ¹/₃ cups matzo meal
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 bunches scallions
  • 4 tablespoons unsalted butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Blend milk, matzo meal, eggs, oil, and salt in a blender until smooth. Let batter stand 30 minutes. Stir batter before using. Lightly brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/3 cup batter, immediate...

View full recipe at Epicurious