Cheese Omelet

Ingredients

• 2 large eggs
• ¹/₈ tsp. sea salt or kosher salt
• Freshly ground black pepper
• ¼ cup loosely packed grated Gruyère
• ½ Tbs. unsalted butter; more as needed

Melt the butter in an 8-inch nonstick skillet over medium heat. In a small bowl, lightly beat the eggs, salt, and a couple of grinds of pepper with a fork until the whites and yolks are completely mixed and the eggs are frothy. Pour the eggs into the skillet and let them sit, undisturbed, until ...

View full recipe at Fine Cooking