Cheese, Onion and Bread Souffle

Cheese, Onion and Bread Souffle
Photo by Stefan Anderson

Ingredients

  • 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into -inch pieces
  • 2 tablespoons butter, plus more for the dish
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch ground cayenne pepper
  • 4 eggs, separated
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • + 13 more ingredients
    • 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into -inch pieces
    • 1 small onion, sliced into -inch rounds
    • 1 pinch ground cayenne pepper
    • 1 pinch ground nutmeg
    • 2 cups hot milk
    • 4 eggs, separated
    • 7 ounces Swiss cheese, grated
    • 1 small onion, sliced into -inch rounds
    • 1 pinch ground nutmeg
    • 2 tablespoons butter, plus more for the dish
    • 7 ounces Swiss cheese, grated
    • ¼ teaspoon freshly ground black pepper
    • 2 cups hot milk

Preheat oven to 400° F. Butter a 2- to 2 ½-quart soufflé or baking dish; set aside. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed. Meanwhile, melt the 2 tablespoons of butter in a medium skillet over medium-low heat. Add the onion and sauté un...

View full recipe at My Recipes

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