Cheese Platter

Cheese Platter
Photo by Melanie Acevedo


  • 1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey
  • Red or green grapes Pears, apples or clementines
  • 1 ¼ pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
  • Assorted breads and crackers
  • 1 ¼ pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar

Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit. Serve with the bread and crackers. Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eat...

View full recipe at My Recipes


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