Cheese Quesadillas

Cheese Quesadillas
Photo by Quentin Bacon


  • 1 12-ounce container refrigerated store-bought salsa
  • 8 8-inch flour tortillas
  • 2 cups (8 ounces) grated Monterey Jack

Heat broiler. Place 2 tortillas on a baking sheet and sprinkle 1/2 cup of the cheese evenly over each. Top with 2 more tortillas. Broil until golden and crisp, 1 to 2 minutes per side. Repeat with the remaining tortillas and cheese. Cut into triangles and serve with the salsa.

View full recipe at My Recipes


Variations on Cheese Quesadillas

  • Cheese Quesadillas
    • 1/2 cup shredded jack cheese
    • 5 or 6 flour tortillas (8 in. wide)

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