Cheese Ravioli with Fresh Tomato Sauce

Ingredients

• 3 cups flour
• 1 16-ounce container ricotta
• Salt
• 1 pinch salt
• Fresh tomato sauce
• 3 large eggs
• 6 egg yolks
• + 3 more ingredients
• • black pepper
  • 2 egg yolks
  • 1 cup grated Parmesan

Combine the ingredients in a food processor. Process until the dough mixture leaves the sides of the bowl. Remove to a mixing bowl and knead by hand for a few minutes until smooth. (If the dough is too dry, add a few drops of water.) Divide into 4 equal parts and shape them into discs. Wrap in pl...

View full recipe at Epicurious