Cheese Ravioli with Fresh Tomato Sauce

Cheese Ravioli with Fresh Tomato Sauce
Photo by Matthew Hranek


  • 1 pinch salt
  • 2 egg yolks
  • 6 egg yolks
  • 3 large eggs
  • 1 cup grated Parmesan
  • black pepper
  • Fresh tomato sauce
  • + 3 more ingredients
    • 3 cups flour
    • Salt
    • 1 16-ounce container ricotta

Combine the ingredients in a food processor. Process until the dough mixture leaves the sides of the bowl. Remove to a mixing bowl and knead by hand for a few minutes until smooth. (If the dough is too dry, add a few drops of water.) Divide into 4 equal parts and shape them into discs. Wrap in pl...

View full recipe at Epicurious


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