Cheese Soufflé

Ingredients

2 cups (8 ounces) shredded sharp Cheddar cheese
¼ cup plus 2 tablespoons all-purpose flour
2 cups milk
1 (3-ounce) can sliced mushrooms, drained and chopped
¼ cup plus 2 tablespoons butter or margarine
½ teaspoon white pepper
7 eggs, separated
+ 1 more ingredients
- 1 teaspoon salt

Lightly butter a 2-quart soufflé dish. Cut a piece of aluminum foil long enough to circle the dish, allowing a 1-inch overlap. Fold foil lengthwise into thirds, and lightly butter one side. Wrap foil around dish, buttered side against dish, allowing it to extend 3 inches above rim. Secure foil wi...

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Comments

Variations on Cheese Soufflé

- 4 eggs
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 1 cup(s) milk
- 4 ounce(s) cheddar or other flavorful cheese
- 1/4 teaspoon(s) salt
- +1 other ingredients
- 1 1/4 cups (about 5 oz.) shredded gruyère cheese
- 6 large eggs
- 1/2 teaspoon cream of tartar
- 4 tablespoons butter or margarine
- +7 other ingredients