Cheese Soufflé

Ingredients

  • 4 eggs
  • ¼ cup(s) butter
  • ¼ cup(s) flour
  • 1 cup(s) milk
  • 4 ounce(s) cheddar or other flavorful cheese
  • ¼ teaspoon(s) salt
  • 1 pinch(s) cream of tarter (optional, but helps stabilize the whites)
  • + 1 more ingredients
    • 2 teaspoon(s) Worcestershire sauce

Preheat oven to 375°F. Grate the cheese. Heat the milk. Separate the eggs, taking care that there is no trace of fat on the bowl or beaters and that no bit of yolk gets into the whites. Over low heat, melt butter in a saucepan. Add flour and whisk in. Whisk in hot milk. Add salt and Worcestersh...

View full recipe at RecipeTips.com

Comments

Variations on Cheese Soufflé

  • Cheese Soufflé
    • 1 1/4 cups (about 5 oz.) shredded gruyère cheese
    • 1/4 teaspoon cayenne
    • 6 large eggs
    • 1/4 teaspoon pepper
    • 1 1/2 cups low-fat milk
    • +6 other ingredients
  • Cheese Soufflé
    • 1/4 cup plus 2 tablespoons butter or margarine
    • 1/4 cup plus 2 tablespoons butter or margarine
    • 2 cups milk
    • +12 other ingredients


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