Cheese Soufflé

Photo by www.recipetips.com

Ingredients

4 eggs
¼ cup(s) butter
¼ cup(s) flour
1 cup(s) milk
4 ounce(s) cheddar or other flavorful cheese
¼ teaspoon(s) salt
1 pinch(s) cream of tarter (optional, but helps stabilize the whites)
+ 1 more ingredients
- 2 teaspoon(s) Worcestershire sauce

Preheat oven to 375°F. Grate the cheese. Heat the milk. Separate the eggs, taking care that there is no trace of fat on the bowl or beaters and that no bit of yolk gets into the whites. Over low heat, melt butter in a saucepan. Add flour and whisk in. Whisk in hot milk. Add salt and Worcestersh...

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Comments

Variations on Cheese Soufflé

- 1 1/2 cups low-fat milk
- 2 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 4 1/2 tablespoons all-purpose flour
- +5 other ingredients
Cheese Soufflé
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup plus 2 tablespoons butter or margarine
- 1 (3-ounce) can sliced mushrooms, drained and chopped
- +3 other ingredients