Cheese Soufflé

Ingredients

  • 4 eggs
  • ¼ cup(s) butter
  • ¼ cup(s) flour
  • 1 cup(s) milk
  • 4 ounce(s) cheddar or other flavorful cheese
  • ¼ teaspoon(s) salt
  • 1 pinch(s) cream of tarter (optional, but helps stabilize the whites)
  • + 1 more ingredients
    • 2 teaspoon(s) Worcestershire sauce

Preheat oven to 375°F. Grate the cheese. Heat the milk. Separate the eggs, taking care that there is no trace of fat on the bowl or beaters and that no bit of yolk gets into the whites. Over low heat, melt butter in a saucepan. Add flour and whisk in. Whisk in hot milk. Add salt and Worcestersh...

View full recipe at RecipeTips.com

Comments

Variations on Cheese Soufflé

  • Cheese Soufflé
    • 4 1/2 tablespoons all-purpose flour
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1 1/2 cups low-fat milk
    • 6 large eggs
    • 1/4 teaspoon pepper
    • +5 other ingredients
  • Cheese Soufflé
    • 1 (3-ounce) can sliced mushrooms, drained and chopped
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • +13 other ingredients


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