Cheese Soufflé

Ingredients

  • 4 eggs
  • ¼ cup(s) butter
  • ¼ cup(s) flour
  • 1 cup(s) milk
  • 4 ounce(s) cheddar or other flavorful cheese
  • ¼ teaspoon(s) salt
  • 1 pinch(s) cream of tarter (optional, but helps stabilize the whites)
  • + 1 more ingredients
    • 2 teaspoon(s) Worcestershire sauce

Preheat oven to 375°F. Grate the cheese. Heat the milk. Separate the eggs, taking care that there is no trace of fat on the bowl or beaters and that no bit of yolk gets into the whites. Over low heat, melt butter in a saucepan. Add flour and whisk in. Whisk in hot milk. Add salt and Worcestersh...

View full recipe at RecipeTips.com

Comments

Variations on Cheese Soufflé

  • Cheese Soufflé
    • 1/4 teaspoon pepper
    • 2 large egg whites
    • 6 large eggs
    • 1/2 teaspoon cream of tartar
    • 2 tablespoons shredded parmesan cheese
    • +6 other ingredients
  • Cheese Soufflé
    • 1 teaspoon salt
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • 2 cups milk
    • 1/4 cup plus 2 tablespoons butter or margarine
    • +3 other ingredients


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