Cheese Soufflé

Cheese Soufflé
Photo by James Carrier

Ingredients

  • 6 large eggs
  • ¼ teaspoon pepper
  • 1 ¼ cups (about 5 oz.) shredded gruyère cheese
  • 1 ½ cups low-fat milk
  • 2 large egg whites
  • 4 ½ tablespoons all-purpose flour
  • 2 tablespoons shredded parmesan cheese
  • + 5 more ingredients
    • ½ teaspoon cream of tartar
    • ¼ teaspoon salt
    • 4 tablespoons butter or margarine
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon cayenne

1. Coat interior of a 10- to 11-cup soufflé dish with 1 1/2 teaspoons butter. Add parmesan cheese; tilt dish to coat. 2. Separate eggs; put yolks in a small bowl and all whites in a large mixer bowl. Add cream of tartar to whites. 3. Melt remaining butter in a 10- to 12-inch frying pan over mediu...

View full recipe at My Recipes

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Variations on Cheese Soufflé

  • Cheese Soufflé
    • 1 (3-ounce) can sliced mushrooms, drained and chopped
    • 1 (3-ounce) can sliced mushrooms, drained and chopped
    • +13 other ingredients


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