Cheese Soufflé

Photo by James Carrier

Ingredients

1 ½ cups low-fat milk
2 large egg whites
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground nutmeg
4 ½ tablespoons all-purpose flour
2 tablespoons shredded parmesan cheese
+ 5 more ingredients
- 4 tablespoons butter or margarine
- ½ teaspoon cream of tartar
- 6 large eggs
- 1 ¼ cups (about 5 oz.) shredded gruyère cheese
- ¼ teaspoon cayenne

1. Coat interior of a 10- to 11-cup soufflé dish with 1 1/2 teaspoons butter. Add parmesan cheese; tilt dish to coat. 2. Separate eggs; put yolks in a small bowl and all whites in a large mixer bowl. Add cream of tartar to whites. 3. Melt remaining butter in a 10- to 12-inch frying pan over mediu...

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Comments

Variations on Cheese Soufflé

- 4 eggs
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 1 cup(s) milk
- 4 ounce(s) cheddar or other flavorful cheese
- 1/4 teaspoon(s) salt
- +1 other ingredients
Cheese Soufflé
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup plus 2 tablespoons butter or margarine
- 1 (3-ounce) can sliced mushrooms, drained and chopped
- +3 other ingredients