Cheese-Stuffed Grilled Peppers

Ingredients

• Extra-virgin olive oil, for rubbing
• 1 cup ricotta cheese (8 ounces)
• ½ cup freshly grated Parmigiano-Reggiano cheese
• Salt and freshly ground pepper
• 4 Anaheim or Cubanelle peppers
• 1 cup cream cheese, at room temperature
• 4 baby bell peppers
• + 1 more ingredients
• • 4 small poblano chiles

In a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds....

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