Cheese Topped Corn Bread

Ingredients

  • 2 cup(s) chopped onions
  • ¼ cup(s) butter or margarine
  • 1 ounce(s) carton sour cream
  • 1 cup(s) shredded cheddar cheese, divided
  • 1 ½ cup(s) self-rising cornmeal
  • 2 tablespoon(s) sugar (optional)
  • ¼ teaspoon(s) dill weed
  • + 5 more ingredients
    • 2 Eggs, beaten
    • 1 can(s) cream-style corn
    • ¼ cup(s) milk
    • ¼ cup(s) canola oil
    • Dash of hot sauce

Sauté onion in butter in large skillet until tender; remove from heat. Stir in sour cream and 1/2 cup cheese; set aside. Combine cornmeal, sugar and dill weed; set aside. Stir together eggs, corn, milk, oil and hot sauce; add to cornmeal mixture, stirring well. Spoon into a lightly greased 9" squ...

View full recipe at RecipeTips.com

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