Cheese Topping for Belgian Pie

Ingredients

  • 3 pound(s) dry curd cottage cheese
  • 1/3 cup(s) milk
  • 4 extra large egg yolks
  • ¾ cup(s) sugar
  • ½ cup(s) cream

Mix together in a blender or use a mixer. Put over fruit filling in Belgian pies.

View full recipe at RecipeTips.com

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