Cheese Tortellini in Light Broth Recipe : Giada De Laurentiis : Food Network


  • 2 tablespoons chopped fresh
  • 2 (9-ounce) packages refrigerated cheese
  • Freshly ground black pepper
  • 8 cups low-salt

Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes. Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan crisps and serv...

View full recipe at SpringPad


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