Cheese Tortellini Pasta Salad

Ingredients

  • 2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 ½ tablespoons chopped fresh or dried rosemary
  • ¼ teaspoon salt
  • 1 pint grape tomatoes, cut in half
  • 2 tablespoons chopped dried tomatoes
  • + 13 more ingredients
    • 3 tablespoons minced red onion
    • 1 ½ tablespoons chopped fresh or dried rosemary
    • ¼ teaspoon pepper
    • ¼ teaspoon pepper
    • 3 tablespoons minced red onion
    • 2 (9-ounce) packages refrigerated cheese-filled tortellini, cooked, rinsed, and drained
    • 1 tablespoon sugar
    • ¼ cup balsamic vinegar
    • 1 pint grape tomatoes, cut in half
    • ½ cup olive oil
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • 2 tablespoons chopped dried tomatoes

Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.

View full recipe at My Recipes

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