Cheese Tortellini with Pesto and Sun Dried Tomatoes Recipe


  • 1 (9 ounce) package fresh cheese tortellini pasta
  • ½ cup pesto (see below)
  • ½ cup sun dried tomatoes packed in oil
  • Freshly grated Romano or Parmesan cheese
  • 2 cups packed fresh basil leaves
  • 4 cloves garlic peeled
  • 1/3 cup pine nuts
  • + 3 more ingredients
    • ½ cup freshly grated Romano or Parmesan cheese
    • ½ cup of extra virgin olive oil
    • kosher salt and fresh cracked pepper to taste

Cook pasta according to package directions. Drain. Transfer to serving bowl.

View full recipe at SpringPad


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