Cheese Tortellini with Smoked Sausage and Edamame Recipe


  • Tortellini, pasta with cheese filling, 1lb.
  • Diced red pepper, 1 cup
  • Edamame, frozen, prepared, 1 Cup
  • Smoked sausage, 16 oz
  • Kraft Fat Free Italian Salad Dressing, ½ cup
  • Pepper, black, 1 dash

Bring water to a boil. Boil tortellini for 5 minutes. While this is boiling, slice smoked sausage (about 1/4" thick) and dice red pepper. Saute sausage and red pepper together until heated through, about 5 minutes. Add edamame to tortellini and boil for two more minutes. Drain tortellini and edam...

View full recipe at SpringPad


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