Cheese Tortellini with Spinach


  • ½ head cauliflower, broken into florets
  • 3 tablespoons olive oil
  • 3 cups vodka marinara sauce
  • 5 ounces fresh spinach, trimmed
  • 1 (20 ounce) package frozen cheese tortellini

1. Preheat oven to 450 degrees F (230 degrees C). 2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper. 3. Roast in preheated oven until browning along the edges, 25 to 30 minutes. 4. Bring vodka sa...

View full recipe at SpringPad


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