Cheese Tortellini with Spinach Feta Alfredo Sauce

Ingredients

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • ½ roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • + 2 more ingredients
    • ½ cup grated Parmesan cheese, plus more for serving
    • ½ cup crumbled feta

Cook the tortellini in plenty of salted water to al dente according to package directions. Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often. Turn heat up to medium and add the spinach. When it begins to wilt add the ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network