CHEESE TUNA MELTS

Ingredients

  • 6 slices French bread or as desired
  • 1 (6 ½ oz.) can tuna, drained
  • 3 oz. cream cheese, softened
  • 2 tbsp. mayonnaise
  • 2 tsp. lemon juice
  • 1 c. shredded American cheese

Brown both sides lightly in broiler and remove. Heat oven to 350 degrees. Combine. Combine all ingredients except American cheese. Divide evenly on each slice of bread. Top with American cheese and bake 10 minutes or until cheese is melted.

View full recipe at SpringPad

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