Cheesecake Bars

Cheesecake Bars
Photo by James Carrier

Ingredients

  • 1 teaspoon vanilla
  • 1 cup firmly packed brown sugar
  • 1 cup firmly packed brown sugar
  • 4 teaspoons lemon juice
  • 2 large eggs
  • 1 cup finely chopped walnuts
  • 2 cups all-purpose flour
  • + 15 more ingredients
    • 1 teaspoon vanilla
    • 2/3 cup butter, at room temperature
    • 4 teaspoons lemon juice
    • 2 cups all-purpose flour
    • 2/3 cup butter, at room temperature
    • ¼ cup milk
    • ½ teaspoon grated lemon peel
    • ¼ cup milk
    • ½ teaspoon grated lemon peel
    • 1 cup finely chopped walnuts
    • 2 packages (8 oz. each) cream cheese, at room temperature
    • 2 large eggs
    • 1 cup granulated sugar
    • 2 packages (8 oz. each) cream cheese, at room temperature
    • 1 cup granulated sugar

1. In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until smooth. Stir in flour and walnuts. Reserve 2 cups of the dough; lightly press remaining evenly into a 9- by 13-inch baking pan. Bake in a 325° oven until dry to the touch, about 15 minutes. Let cool 10 minutes...

View full recipe at My Recipes

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