Cheesecake Brownies


  • 1 (1 lb., 4.5-ounce) package low-fat fudge brownie mix (such as Betty Crocker Sweet Rewards)
  • 2 teaspoons vanilla extract
  • 2 teaspoons all-purpose flour
  • 3 tablespoons fat-free sour cream
  • Cooking spray
  • 2/3 cup tub light cream cheese, softened (6 ounces)

Preheat oven to 350°. Prepare brownie mix according to package directions; spread into a 13- x 9-inch baking pan coated with cooking spray. Combine cream cheese and remaining 3 ingredients, stirring until smooth. Dollop cream cheese mixture over brownie batter. Swirl batters together, using tip o...

View full recipe at My Recipes


Variations on Cheesecake Brownies

  • Cheesecake Brownies
    • 1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature
    • 1/3 cup unsweetened cocoa
    • 1/4 teaspoon baking soda
    • +11 other ingredients

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