Cheesecake Brownies

Ingredients

• ¼ teaspoon salt
• 1 teaspoon instant espresso granules dissolved in 1 tablespoon water
• 1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature
• 1 large egg white, lightly beaten
• ½ cup sugar
• Brownie layer:
• 5 tablespoons unsalted butter
• + 8 more ingredients
• • ¼ cup semisweet chocolate chips
  • 1 cup all-purpose flour
  • ¹/₃ cup unsweetened cocoa
  • ½ teaspoon vanilla extract
  • Cheesecake swirl:
  • 2 large eggs, lightly beaten
  • 1 ¼ cups sugar
  • ¼ teaspoon baking soda

1. Preheat oven to 350°. Coat a 9- x 13-inch baking dish with cooking spray. 2. For brownie layer, combine butter and chocolate chips in a microwave-safe bowl; microwave until nearly melted. Stir. 3. Combine next 4 ingredients (through salt) in a bowl. In a separate bowl, whisk eggs, sugar, espre...

View full recipe at My Recipes