Cheesecake Factory Pumpkin Cheesecake 2

Ingredients

• 3 package(s) cream cheese, softened (8 ounce packages)
• 1 cup(s) Sugar
• 1 teaspoon(s) vanilla
• 1 cup(s) canned pumpkin
• ¼ teaspoon(s) nutmeg
• ¼ teaspoon(s) allspice
• whipped cream
• + 7 more ingredients
• • 1 ½ cup(s) graham cracker crumbs
  • 1 tablespoon(s) sugar
  • Filling
  • 5 tablespoon(s) butter, melted
  • CRUST
  • 3 Eggs
  • ½ teaspoon(s) cinnamon

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" spring form pan. Bake for 5 minutes at 350 degrees. Set aside. Combine cream cheese, sugar, and vanilla in large bowl, mix until smooth with an electric mixer. Add pumpkin, eggs, and ...

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