Cheesecake-Stuffed Dark Chocolate Cake

Cheesecake-Stuffed Dark Chocolate Cake
Photo by Oxmoor House


  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
  • 3 (16-oz.) cans homestyle cream cheese frosting
  • Unsweetened cocoa
  • Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
  • 1 (18.25-oz.) package devil's food cake mix
  • + 8 more ingredients
    • 1 ½ teaspoons chocolate extract (optional)
    • 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
    • Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)
    • 1 (3.4-oz.) package chocolate instant pudding mix
    • 1 ¼ cups milk
    • 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
    • 1 cup canola oil
    • 3 large eggs

Grease 2 (9") round cakepans, and dust with cocoa. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; then beat at medium speed 2 minutes. Fold in chopped milk chocolate bars. Pour batter into prepared pans. Bake at 350° for 32 minutes or until cake springs back wh...

View full recipe at My Recipes


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