Cheesecake Tarts

Cheesecake Tarts
Photo by Van Chaplin

Ingredients

  • 2 large eggs
  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1 (8-oz.) package fat-free cream cheese, softened
  • 2/3 cup gingersnap crumbs (12 to 16 gingersnaps)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Vegetable cooking spray
  • + 4 more ingredients
    • 3 cups assorted fresh fruit
    • Garnish: fresh mint sprigs
    • 2 tablespoons all-purpose flour
    • ¾ cup sugar

1. Beat cream cheeses at medium speed with an electric mixer until smooth; add sugar and flour, and beat well. Add eggs, 1 at a time, beating until blended after each addition. Stir in extracts. 2. Lightly coat 6 (4-inch) tart pans with removable bottoms with vegetable cooking spray; sprinkle pan...

View full recipe at My Recipes

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