Cheesecake with Cranberry-Maple Topping

Cheesecake with Cranberry-Maple Topping
Photo by Photography: Randy Mayor

Ingredients

  • 2 (8-ounce) packages fresh cranberries
  • Topping:
  • 4 large egg whites
  • 1 (8-ounce) block fat-free cream cheese, softened
  • Cheesecake:
  • Cheesecake:
  • 1 (8-ounce) block fat-free cream cheese, softened
  • + 19 more ingredients
    • Cooking spray
    • 1 ¼ cups sugar
    • 1 ¼ cups sugar
    • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
    • 1 ½ teaspoons vanilla extract
    • 2 tablespoons butter, melted
    • Cooking spray
    • 4 large egg whites
    • 24 cinnamon graham crackers (6 full cracker sheets)
    • 2 tablespoons butter, melted
    • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
    • 1 ½ teaspoons vanilla extract
    • Topping:
    • 1 cup maple syrup
    • 15 gingersnaps
    • 15 gingersnaps
    • 24 cinnamon graham crackers (6 full cracker sheets)
    • 1 cup maple syrup
    • 2 (8-ounce) packages fresh cranberries

To prepare topping, combine syrup and cranberries in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Cover and chill. Preheat oven to 375°. To prepare the cheesecake, place the gingersnaps and graham crackers in a food processor, and process until fine crumbs m...

View full recipe at My Recipes

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